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Vegan Mac and Cheese With Broccoli
This mac and cheese, a comfort food favorite, has added nutrients by blending butternut squash, almond milk, miso and nutritional yeast to make a rich, creamy sauce that still seems decadent. Whole grain pasta adds fiber and a nutty bite. Active time: 20 minutes | Total time: 30 minutes Vegan Mac and Cheese With Broccoli Ingredients 8 oz. (170g) whole grain short pasta shapes 2 cups (180g) small broccoli florets 1 tbsp olive 1 yellow onion, diced 2 medium garlic cloves, minced 1 1/2 cups (227g) frozen butternut squash, defrosted 3…
Vegan “Creamed” Greens
A luscious cashew cream sauce coats wilted greens infused with onion and garlic for an indulgent-tasting holiday vegan “creamed” greens side dish. Sauces like this often require soaking the nuts overnight, but microwaving them for a few minutes achieves the same effect — and you don’t have to remember to prep ahead. For ease and convenience, purchase pre-sliced or pre-shredded collard greens. Active time: 25 minutes | Total time: 35 minutes Vegan “Creamed” Greens Ingredients 1 1/4 cups (163g) whole raw cashews 6 garlic cloves, divided …
Green Bean Casserole Salad
We took everything you love about green bean casserole and gave it a fresh makeover. Out go the canned ingredients and processed soup; in come crisp fresh green beans, earthy cremini mushrooms and golden homemade shallots, all brought together with a little creamy goat cheese. It’s the side dish you grew up with, made in a way you can feel good about. Active time : 15 minutes | Total time: 30 minutes Green Bean Casserole Salad Ingredients 2 tbsp olive oil 2 large (150g) shallot, thinly sliced 8 oz (227g) cremini mushrooms, thinly …
Baked Cauliflower Mac and Cheese
If you’re looking for a healthier spin on comfort food, look no further. This creamy pasta bake gets a healthy upgrade with a silky cauliflower-cheese made with a fraction of the calories found in a typical mac and cheese. For the filling, we use part whole-wheat pasta and part crispy roasted cauliflower florets for a hearty yet lower carbohydrate dish that also gives you a full serving of vegetables. And don’t be intimidated by the length of this recipe: It uses few ingredients, very simple techniques and can easily be doubled if you’re cooki…
Roasted Ratatouille Spaghetti
Roasted eggplant, zucchini and cherry tomatoes “melt” when they’re roasted on a baking sheet, making an amazing chunky pasta sauce with minimal effort. Unpeeled garlic cloves roast in their skins alongside the vegetables, and once peeled they add a creamy texture and flavor to this vegan dish. Use 2 large baking sheets and don’t worry if it looks like a lot of veggies, they shrink as they roast. Herbes de Provence is a salt-free herb blend of basil, chervil, thyme, tarragon, bay and lavender traditionally used in ratatouille and other Mediter…
25 Associate Degree Jobs That Pay Well — and 10 Companies Hiring
Studio Romantic / Shutterstock.com If you want to advance your career without committing to a four-year degree, an associate degree offers a quicker path to high-paying jobs in fields like healthcare, marketing, and tech. Whether you’re seeking entry-level, part-time, or full-time work, this two-year degree provides a fast track into growing industries with competitive pay. Keep reading to learn which jobs you can get with an… from Make – Money Talks News https://ift.tt/a1V8knH via IFTTT
Roasted Chicken With Meyer Lemon Sauce
There are thousands of convoluted recipes for roasting chicken, but after all the brining, turning, and fussing, it turns out simple is best. Buy the best quality bird you can afford (pasture-raised birds taste best because their diet includes natural proteins), stuff it with lemon and herbs, and roast it at one temperature. A simple glaze of floral Meyer lemon and honey at the end of roasting gives the bird a beautiful golden skin. A simple pan sauce is all the adornment this roast chicken needs, though you could roast a tray of Brussels spro…
