Pumpkin Spice Oatmeal Raisin Cookies

Pumpkin Spice Oatmeal Raisin Cookies


A Cozier, Healthier Oatmeal Cookie: Meet Your New Fall Favorite

Let’s be honest, sometimes a classic oatmeal raisin cookie is exactly what you need. That soft, chewy texture and warm, spiced flavor are like a hug in food form.

But what if you could have all that comfort with a nourishing twist? This recipe takes the familiar cookie we all love and gives it a seasonal upgrade that feels as good as it tastes.

Forget dry, crumbly health-food cookies. These Pumpkin Spice Oatmeal Raisin Cookies are incredibly soft, perfectly spiced, and full of wholesome ingredients. The secret? We’re swapping out the butter you’d normally find in an oatmeal cookie for canned pumpkin.

This brilliant move adds moisture, a beautiful orange hue, and a subtle, warm flavor that pairs perfectly with the cinnamon and nutmeg.

But a quick, crucial pro-tip: be sure to blot the pumpkin puree with a paper towel first. This simple step removes excess moisture and is the key to achieving the perfect soft-and-chewy texture instead of a cakey one. Trust me, it’s worth the extra 30 seconds.

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