10 Spring Fruits and Vegetables to Eat Now

Your Guide to the Season’s Best: 10 Spring Fruits and Vegetables

There’s something genuinely exciting about the arrival of spring. The days get longer, the weather warms up, and the produce aisles at the grocery store and stalls at the farmers’ market begin to transform. 

After a winter of heartier root vegetables, the bright, fresh flavors of spring feel like a welcome awakening.

We all know we should be eating more fruits and vegetables. You have likely heard the recommendation to make them half of your plate. 

But the easiest way to hit that goal is not through force of will; it is by falling in love with delicious, seasonal food. When produce is at its peak, it tastes so good that you will naturally want to eat more of it.

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