Stop Your Greens From Going Bad: A Practical Guide to Making Produce Last Longer
You have the best intentions. You stock your fridge with vibrant greens, crisp vegetables, and colorful fruits, fully committed to eating healthier. But by the end of the week, you are often fishing a slimy bag of spinach from the crisper drawer or tossing out mushy berries. This cycle is frustrating, wasteful, and expensive.
The good news is that keeping your produce fresh is not a mysterious skill. It is a matter of simple, practical knowledge. Fruits and vegetables are proven to be excellent sources of energy, dietary fiber, vitamins, and minerals, but to benefit from them, you need to know how to store them properly.
The secret lies in understanding where to store different types of produce and how they interact with each other. With a few easy adjustments, you can significantly extend the life of your groceries, save money, and make healthy eating a whole lot easier.
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